Join us for our first Hive Dine Social set in the intimate surrounds of Y Stordy in Roath, Cardiff.
We do things differently at Hive Dine. There's no starters and no mains. We bring dishes to your table in one long flow - a set menu of six-eight dishes celebrating the seasonal produce. Combinations of hot and cold seasonal salads, inspiring veg dishes and grass reared meat or sustainable fish.
Portions are generous, and there’ll be plenty to go round.
To accompany the feast, your ticket also includes your arrival drink plus wine thought supper. All of our wines are from small growers, who make wines that we find exciting, vibrant and delicious. In general, they are at the very least organic, rely on natural yeasts for fermentation with minimal additions in the cellar, sometimes none.
We work with many small independents to make our suppers come together, this time expect to find produce from:
- Blaencamel Organic Farm, Lampeter
- J. T. Morgan's Butchers, Cardiff
- Cheese Pantry, Cardiff
- Wrights Wines, Cardiff
- Trecastle Eggs, Brecon Beacons
- Heist Chocolate, Cardiff
- Rival Brewing Co, Cardiff
- Pettigrew Bakeries, Cardiff
Please note that due to the nature of our events we might not be able to accommodate with some dietary requirements, if you have any questions, please contact us before you book. We will always provide vegetarian and a vegan option.