A celebration of Love, Peace & Joy (oh and plenty of food and drink)
We are back in one of our favourite locations, Y Stordy, for our Christmas hive dine event. Join us for an evening of festivities, including our seasonal pintxos, mulled gins and live acoustic music around a candlelit tree.
The night as always will focus on simple artisan food, both from local and specialist producers. All of our meat is Grass-reared, our fish sustainably caught, and we use as much local/organic fruit and veg as we can.
Our food highlights for this event will be our Medjool Dates & Welsh Boar Belly and the Welsh Winter Truffle & Grana Padano; the full menu won't be ready until the night as we work what is in abundance in the fields. We are working with a great local gin producer to bring you some fantastic hot gin serves, especially looking forward to the hot fennel toddies and the slow gin fizz!
Every guest will get to choose a selection of pintxos, included in the ticket price, plus one of our festival toddies.
We will be working with;
The Cheese Pantry
The Bottle Shop
The Angel Bakery
Inner City Pickle
Blaen Camel Farm
We will have live music from: Genevieve Gyseman, Marc Salmon & Tobias Robertson
Still not full? Want to make a night of it? We have you covered; additional pintxos will be available at just £3.5 each and drinks from £3 - Please note we are cashless so only take cards. (We accept all cards including AMEX)
Please note that due to the nature of our events we might not be able to accommodate with some dietary requirements, if you have any questions, please contact us before you book. We will always provide a vegetarian and a vegan option. Y Stordy is an old building, we will have the fire omn, but please bring a jumper.