Hive Dine

– Hive Dine –

[ Dining togther ]

At Hive Dine we are dedicated to cooking seasonal, slow food. We work with only the freshest ingredients which means our menu changes event to event depending on what is in abundance in the fields.  

All of our meat is Grass-reared and fish sustainably caught.

Being part of a Hive Dine Social is something to remember. We think great food tastes even better when you enjoy it with other people, so most of our guests will share tables with fellow diners. Uniquely, there is just one sitting, and the whole pop-up restaurant is served together at the same time, with generous platters of food to pass around and share.

You ticket always includes your food & wine, so you are left to just enjoy the night. 



 Our cooking is heartfelt, wholesome, produce driven, and prepared by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.


All of our wines are from small growers, who make wines that we find exciting, vibrant and delicious. In general, they are at the very least organic, rely on natural yeasts for fermentation with minimal additions in the cellar, sometimes none.


Our events often give the opportunity to discover makers, from our Homeware company Hive Homeware, from across the British Isles and the rest of the world, crafting exceptional items from our collection of textiles, brushes,  gifts, ceramics, baskets and decorative accessories.


– Register your interest –

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We are here, there and everywhere...

Each of our pop-up dining room events happens in a different and unique location, check out our ticket section to see our current location list. From Victorian coach houses to cellars of castles, we always choose venues that offer that little something different. 



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